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麵粉添加物傷肝 嚴重恐致癌!

麵食是民眾的主食之一，但很多人不知道裡面添加的化學添加物過氧化苯甲醯、偶氮二甲醯胺吃下肚恐誘發氣喘、傷肝，甚至有致癌疑慮，這兩種麵粉改良劑在台已准用20年，但歐盟和大陸早就禁止，衛福部近期將開會討論，不排除跟進歐盟禁用。 http://webadm.cts.com.tw/_newsadm/news_post_preview.php?pre_pid=195339【更多新聞詳情 請上 http://n

Uploaded:2016/07/24 16:09:21 +0900 (JST) 　　 Views:4　　Comments:0　　
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