中天新聞》阿嬤年代好滋味 100%「米」粉製程大公開

內容轉載自《中時電子報》:http://goo.gl/rBTWh9 中天新聞》食安風暴延燒,許多人都很懷念阿嬤年代的炒米粉滋味,在新竹的米粉百年老店就堅持使用台灣生產的在來米作為原料製作100%的純米米粉,數十年如一日的堅持,讓阿嬤的炒米粉滋味飄香至今。

Uploaded:2013/12/02 22:09:17 +0900 (JST)    Views:6  Comments:0  
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