現宰現吃! 古早味鵝肉又嫩又香

今天的好吃夯仔內,帶您到嘉義,品嚐古早味鵝肉。店家堅持,鵝肉都是當天現宰,不會放到隔夜,再配上店家特製的醬汁,讓客人一碗接一碗。 http://news.cts.com.tw/cts/life/201208/201208071066630.html

Uploaded:2012/08/07 15:11:38 +0900 (JST)    Views:17  Comments:0  
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